Badia Meat Tenderizer, 2 lb
Meat Tenderizer is a seasoned powder that breaks down tough muscle fibers using natural enzymes, turning budget cuts into fork-tender results. Sprinkle, wait, cook — no overnight marinade, no mallet, no buttermilk soak. The 2 lb size is built for steady grillers, butchers, and meal-prep kitchens, at the lowest cost per pound in the range.
How to Use
Moisten the meat lightly with water. Sprinkle tenderizer evenly — about 1 teaspoon per pound — and pierce the surface with a fork to drive it in. Rest 20–30 minutes at room temperature, then grill, sear, or roast as usual. For marinades, stir 1 teaspoon per pound into oil, acid, and aromatics before bagging.
Common Uses
Skirt and flank steak, chuck and round roasts, pork shoulder, beef stir-fry strips, fajita meat, kebabs, jerky prep, stew beef, and tough game cuts like venison. Works across American BBQ, Latin asado, Asian stir-fry, and any cuisine that hinges on tender protein.
Why This Format
Pounding bruises the meat and overnight brines tie up the fridge. A measured sprinkle works in under 30 minutes with no equipment and consistent results across every cut.
Ships from Doral, FL.
Product Information
Product Information
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Shipping & Returns
Badia Meat Tenderizer, 2 lb
Badia Meat Tenderizer, 2 lb
Meat Tenderizer is a seasoned powder that breaks down tough muscle fibers using natural enzymes, turning budget cuts into fork-tender results. Sprinkle, wait, cook — no overnight marinade, no mallet, no buttermilk soak. The 2 lb size is built for steady grillers, butchers, and meal-prep kitchens, at the lowest cost per pound in the range.
How to Use
Moisten the meat lightly with water. Sprinkle tenderizer evenly — about 1 teaspoon per pound — and pierce the surface with a fork to drive it in. Rest 20–30 minutes at room temperature, then grill, sear, or roast as usual. For marinades, stir 1 teaspoon per pound into oil, acid, and aromatics before bagging.
Common Uses
Skirt and flank steak, chuck and round roasts, pork shoulder, beef stir-fry strips, fajita meat, kebabs, jerky prep, stew beef, and tough game cuts like venison. Works across American BBQ, Latin asado, Asian stir-fry, and any cuisine that hinges on tender protein.
Why This Format
Pounding bruises the meat and overnight brines tie up the fridge. A measured sprinkle works in under 30 minutes with no equipment and consistent results across every cut.
Ships from Doral, FL.
Original: $7.44
-65%$7.44
$2.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Meat Tenderizer is a seasoned powder that breaks down tough muscle fibers using natural enzymes, turning budget cuts into fork-tender results. Sprinkle, wait, cook — no overnight marinade, no mallet, no buttermilk soak. The 2 lb size is built for steady grillers, butchers, and meal-prep kitchens, at the lowest cost per pound in the range.
How to Use
Moisten the meat lightly with water. Sprinkle tenderizer evenly — about 1 teaspoon per pound — and pierce the surface with a fork to drive it in. Rest 20–30 minutes at room temperature, then grill, sear, or roast as usual. For marinades, stir 1 teaspoon per pound into oil, acid, and aromatics before bagging.
Common Uses
Skirt and flank steak, chuck and round roasts, pork shoulder, beef stir-fry strips, fajita meat, kebabs, jerky prep, stew beef, and tough game cuts like venison. Works across American BBQ, Latin asado, Asian stir-fry, and any cuisine that hinges on tender protein.
Why This Format
Pounding bruises the meat and overnight brines tie up the fridge. A measured sprinkle works in under 30 minutes with no equipment and consistent results across every cut.
Ships from Doral, FL.
