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Shelf-stable lemon and lime juice for the moments a recipe calls for citrus and you don't want to zest, roll, and squeeze — marinades, dressings, ceviches, cocktails, and last-minute brightening across any cuisine.

What's Inside

Lemon Juice (10 fl oz) and Lime Juice (10 fl oz) — two pour-ready bottles that measure cleanly by the tablespoon and keep in the fridge after opening.

How to Use Them Together

Use Lime Juice as the base for ceviche, mojitos, margaritas, guacamole, and Mexican and Caribbean marinades for chicken, shrimp, and skirt steak. Use Lemon Juice for vinaigrettes, hummus, Greek-style chicken, fish piccata, lemonade, and a quick acid hit on roasted vegetables or pan sauces. Combine both with olive oil, garlic, and herbs for an all-purpose marinade that works on almost any protein.

Best For

Home bartenders, marinade-and-dressing cooks, and anyone who wants reliable citrus on hand without keeping fresh fruit around.

Ships from Doral, FL.

Best for: Instant citrus brightening — marinades, dressings, ceviches, cocktails, and finishing sauces.

Sauces & Marinades

Badia Lemon & Lime Juice Bundle